Creamy Sage Butter Sauce

Creamy Sage Butter Sauce

26
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"A rich and creamy white sauce, served best over angel hair pasta."

Ingredients

10 m {{adjustedServings}} servings 410 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.
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Reviews

26
  1. 36 Ratings

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Sage leaves should be chopped prior to adding to the butter.

loved this recipe,I added flour to the butter at start for a rue to thicken it and used it over biscuits with crumbled sausage and eggs on them for breakfast.

After reading the reviews, I added flour to the butter mixture right off the bat. About 1 1/2 tbsp. Stirred it well and cooked it slightly before adding the broth first slowly, then the crem sl...