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Creamy Sage Butter Sauce

Creamy Sage Butter Sauce

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favrelvr04

A rich and creamy white sauce, served best over angel hair pasta.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.
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Reviews

favrelvr04
35
7/7/2009

Sage leaves should be chopped prior to adding to the butter.

cookiemonstr66
19
7/22/2009

loved this recipe,I added flour to the butter at start for a rue to thicken it and used it over biscuits with crumbled sausage and eggs on them for breakfast.

Mary J.
15
10/26/2009

After reading the reviews, I added flour to the butter mixture right off the bat. About 1 1/2 tbsp. Stirred it well and cooked it slightly before adding the broth first slowly, then the crem slowly. The flavor of the sage leaves was wonderful. I added just a dash more of dried sage. Served it over chicken cordon bleu. Gave it a rich taste.