Creamy Sage Butter Sauce

Creamy Sage Butter Sauce

22 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
favrelvr04
Recipe by  favrelvr04

“A rich and creamy white sauce, served best over angel hair pasta.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.

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Reviews (22)

Rate This Recipe
favrelvr04
32

favrelvr04

Sage leaves should be chopped prior to adding to the butter.

cookiemonstr66
18

cookiemonstr66

loved this recipe,I added flour to the butter at start for a rue to thicken it and used it over biscuits with crumbled sausage and eggs on them for breakfast.

Mary J.
13

Mary J.

After reading the reviews, I added flour to the butter mixture right off the bat. About 1 1/2 tbsp. Stirred it well and cooked it slightly before adding the broth first slowly, then the crem slowly. The flavor of the sage leaves was wonderful. I added just a dash more of dried sage. Served it over chicken cordon bleu. Gave it a rich taste.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 410 cal
  • 21%
  • Fat
  • 45.1 g
  • 69%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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