Vanilla Banana French Toast

Vanilla Banana French Toast

Stevie Bowden 2

"I thought of the recipe one morning and served it to my dad...let's just say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...or all three!"


25 m {{adjustedServings}} servings 444 cals
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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 68.4g
  • 22%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 372 mg
  • 124%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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  1. Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
  2. Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
  3. Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.
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  1. 13 Ratings


I didn't add the sugar, as I had ripe bananas and felt the sugar would make it too sweet and I added a 1/4 c. of milk because it was a little too thick to dip. I mushed the banana and spread it ...

I put thin slices of banana on a piece of bread, leaving a half-inch free around the edge which I brushed with the egg mix before topping with the second piece of bread. I used a fork to seal t...

Used Apriva sugar instead of white sugar, adding 1/2 the amount of the white stuff. After frying toast, it was not as sweet as I expected it to be. As Lambchop's Mom suggested, I added a pinch o...