Vanilla Banana French Toast

Vanilla Banana French Toast

12 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Stevie Bowden
Recipe by  Stevie Bowden

“I thought of the recipe one morning and served it to my dad...let's just say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...or all three!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 serving

ADVERTISEMENT

Directions

  1. Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
  2. Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
  3. Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.

Share It

Reviews (12)

Rate This Recipe
Sarah Jo
19

Sarah Jo

I didn't add the sugar, as I had ripe bananas and felt the sugar would make it too sweet and I added a 1/4 c. of milk because it was a little too thick to dip. I mushed the banana and spread it on the bread before I dipped it in the egg wash, so the bananas wouldn't fall out when my kids ate them. I had small slices sandwich bread, so one large banana was sufficient for two french toast sandwiches. I think I might add a little nutmeg next time and cut back on the cinnamon.

*~Lissa~*
11

*~Lissa~*

I put thin slices of banana on a piece of bread, leaving a half-inch free around the edge which I brushed with the egg mix before topping with the second piece of bread. I used a fork to seal the edges from both sides, then coated and put in the pan. Did not cook remaining egg mix but instead made 2 stuffed toasts (one for me, one for hubby). Also added some cardamom because I love it. Yummy breakfast!

The King's kid
7

The King's kid

Used Apriva sugar instead of white sugar, adding 1/2 the amount of the white stuff. After frying toast, it was not as sweet as I expected it to be. As Lambchop's Mom suggested, I added a pinch of nutmeg plus 1/4 cup of milk because egg wash was too thick. Next time, I'll try white sugar since there is not much in the recipe. A lover of extra crunchy peanut butter I spread it among the scrambled eggs (on 2nd try, I'll spread on toast first then add eggs and thinly sliced bananas). Not being fond of pancake syrup (too sweet for me), I drizzled homemade strawberry syrup on and topped with a few sliced strawberries. I didn't lick plate clean like Stevie's dad did, so will try making again and hope for better results.

More Reviews

Similar Recipes

Peanut Butter and Banana French Toast
(214)

Peanut Butter and Banana French Toast

Peanut Butter French Toast
(85)

Peanut Butter French Toast

Crunchy French Toast Sticks
(65)

Crunchy French Toast Sticks

Karen's Baked Banana Stuffed French Toast
(59)

Karen's Baked Banana Stuffed French Toast

Chocolate French Toast
(47)

Chocolate French Toast

Banana Stuffed French Toast
(27)

Banana Stuffed French Toast

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 68.4 g
  • 22%
  • Protein
  • 18 g
  • 36%
  • Cholesterol
  • 423 mg
  • 141%
  • Sodium
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Vanilla French Toast

>

next recipe:

Peanut Butter and Banana French Toast