Jennifer's Fennel and Grapefruit Summer Salad

Jennifer's Fennel and Grapefruit Summer Salad

3 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
jkoltov
Recipe by  jkoltov

“Fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and gorgonzola tossed in a grapefruit vinaigrette - perfect and refreshing for the warm weather!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place grapefruit slices and any leftover juices in a bowl. Stir in onion, fennel, and hearts of palm, coating with the grapefruit juice. Pour mixture into another bowl, leaving a small amount of juice in the first bowl. Whisk together the olive oil, vinegar, salt, pepper, and garlic powder in the original bowl. Toss lettuce with the vinaigrette.
  2. Divide lettuce onto 4 plates. Evenly distribute the grapefruit mixture on top of the lettuce and top with the Gorgonzola cheese. Place avocado slices on each salad and serve.

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Reviews (3)

Rate This Recipe
Dianne
13

Dianne

Wow, yum! What a crisp, flavorful, refreshing salad! It's so pretty with its pastel colors too. This salad was an adventure for me since I've never had fennel or hearts of palm before. Turns out I love both! I used a shallot instead of red onion because I like that it's more mild. Instead of peeling the grapefruit, I just cut it in half and scooped out the flesh with a spoon. The gorgonzola cheese goes well with all the ingredients and the vinaigrette was not bitter at all. I'm so glad I went out of my comfort zone to try this salad!

L
4

L

The most adventuresome dish I've prepared to date. For culinary creativity, Jennifer deserves an "A." Salad dressing could be halved.

akseverson
0

akseverson

I wanted to give this a try since it was something different than what we normally eat. It was very pretty, but I think there are just too many strong flavors mixed together. Very creative idea, though. :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

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Spring Salad with Fennel and Orange

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Fantastically Easy Fennel Salad