Pumpkin Bars V

Pumpkin Bars V

21 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Emily C.
Recipe by  Emily C.

“This is a wonderful recipe that my family loves. And it's very easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. Stir together the flour, baking powder, baking soda, salt and cinnamon; set aside.
  2. In a large bowl, cream together the butter and sugar until smooth. Mix in the pumpkin then beat in the eggs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips and nuts. Spread the mixture evenly into the prepared pan.
  3. Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cut into bars and serve warm or cooled.

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Reviews (21)

Rate This Recipe
CHEFKULP
25

CHEFKULP

YUM!!! I made these to take to a family whose daughter is recovering from surgery. I'm not one who is afraid to try a new recipe on someone else! :) These were just what I was looking for...sweet, but not too sweet, dense, hearty. I made no changes other than using raw sugar (hate that white stuff!!). I lined the pan w/foil and they lifted right out...made it easy to cut for transporting. This one is definately a keeper. May try half white/half whole wheat flour next time. Thank you!

CRUNCHM
23

CRUNCHM

It took just a little longer than the recipe states to make them, but I think it will get easier as I keep making them. And I LOVE to surprise people by having chocolate in a pumpkin bar recipe. Tastes much better than it sounds! In the future, I will put some kind of icing on them. People are disappointed when you don't have the cream chese icing on pumpkin bars. Overall, though, it is a good recipe and something worth making again!

KJHOLMES
17

KJHOLMES

Really easy to make. These were really good, my husband and kids really liked them. Instead of chocolate chips, I used Craisins. I'd make them again, a good alternative for snack time. Thanks for the recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 1165 cal
  • 58%
  • Fat
  • 75.3 g
  • 116%
  • Carbs
  • 120.4 g
  • 39%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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