Original recipe yields 4 servings
Based on a 2,000 calorie diet
Personally, this is one of my most favorite - eaten tartare. While I know raw meat can be dangerous, if you have the stomache, this dish is wonderful!! Raw or cooked.
My Lebanese grandma taught me how to make the classic fried football shaped kibbeh, and while delicious, they were time consuming! This is so much easier and tastes just as delicious. I made a y...
Thank you so much for sharing this recipe! This was the most moist kibbee my family has ever had! I ended up baking it for 32 minutes. All the flavors were there. My only suggestion is that it...
This was the perfect recipe to get me started making a Lebanese meal. Our favorite restaurant when we lived in Arlington, VA was the Lebanese Taverna. I followed the recipe exactly but did for...
Delicious combination of spices. I only had ground sirloin in the house so I substituted this for the lamb. YUM. I also served with yogurt and a traditonal tabouli salad.
Made these for a BBQ and they were a big hit. Served them with tabouleh salad and mint and yoghurt dressing, in pita bread pockets. Excellent.
My family liked these, but they were a lot of work. Not good for my busy life.
This was really quick, simple, and really very good. I actually grilled the kabobs rather than bake them and they were wonderful. I followed the ingredient list with the exception of adding garl...