Peach Ice Cream

Peach Ice Cream

190
BIGGUNNER 0

"A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

Ingredients

1 h 5 m servings 229 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
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Reviews

190
  1. 218 Ratings

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This is better than 5 stars! With only 24 hrs notice of making this ice cream I couldnt find peaches that were super ripe so....I used fresh blackberries! So good! It took about 8 cups of fresh ...

I usually don't care for fruit ice creams, but this was fantastic. I only made a half batch and it is still a LOT of ice cream! I used splenda instead of sugar to cut down on the calories, and i...

So rich, thick, and creamy! Definitely better than store-bought! The original recipe fills a one gallon ice cream freezer. Use 1/3 of the recipe to fill a 1.5 quart freezer. I have made it s...

This is the BEST peach ice cream!!! I usually don't care for peach ice cream, but I could not get enough of this. I used Georgia Belle peaches, which was a great choice.

Excellent! Only problem was on my part, wasn't able to find peaches that were ripe enough. There wasn't a very strong peach flavor. I am curious to see if anybody has tried frozen peaches??

This was really good. My boyfriend and children loved, though I thought it to be a bit too sweet. But that aside, it was good. Thanks.

This is very rich! And if you put it in a good container, it will last for weeks and weeks in the freezer.

Really great flavor and texture! I used almond extract in place of the vanilla. Loved it!

Since I have been getting lots of peaches from my neighbor and a co-worker gave me an ice cream maker I searched and found this recipe. My kids never want to eat peaches but they raved about th...