Peach Ice Cream

Peach Ice Cream


"A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "


1 h 5 m servings 229 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
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  1. 218 Ratings


This is better than 5 stars! With only 24 hrs notice of making this ice cream I couldnt find peaches that were super ripe so....I used fresh blackberries! So good! It took about 8 cups of fresh ...

I usually don't care for fruit ice creams, but this was fantastic. I only made a half batch and it is still a LOT of ice cream! I used splenda instead of sugar to cut down on the calories, and i...

So rich, thick, and creamy! Definitely better than store-bought! The original recipe fills a one gallon ice cream freezer. Use 1/3 of the recipe to fill a 1.5 quart freezer. I have made it s...

This is the BEST peach ice cream!!! I usually don't care for peach ice cream, but I could not get enough of this. I used Georgia Belle peaches, which was a great choice.

Excellent! Only problem was on my part, wasn't able to find peaches that were ripe enough. There wasn't a very strong peach flavor. I am curious to see if anybody has tried frozen peaches??

This was really good. My boyfriend and children loved, though I thought it to be a bit too sweet. But that aside, it was good. Thanks.

This is very rich! And if you put it in a good container, it will last for weeks and weeks in the freezer.

Really great flavor and texture! I used almond extract in place of the vanilla. Loved it!

Since I have been getting lots of peaches from my neighbor and a co-worker gave me an ice cream maker I searched and found this recipe. My kids never want to eat peaches but they raved about th...