Peach Whirligigs

Peach Whirligigs

51

"My mother-in-law makes this yummy dish every summer when peaches are in season. When my husband and I got married I just had to have the recipe to carry on the tradition! In autumn, replace the peaches with apples and you have a delicious fall dessert as well!"

Ingredients

45 m servings 459 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 89g
  • 29%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch. Cook, stirring constantly, until mixture boils. Boil for one minute, then reduce heat to low to keep warm.
  3. In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough. Remove to floured surface and knead 8 to 10 times. Roll out into a 9 inch square.
  4. Spread softened margarine over dough. Combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough. Roll dough into a log shape and cut into 6 - 1 1/2 inch slices. Pour hot peach mixture into an 8x8 inch baking dish. Place roll slices, cut side up, on top of peach mixture.
  5. Bake in preheated oven 20 to 25 minutes, until puffed and golden. Serve warm.
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Reviews

51
  1. 65 Ratings

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The Staff at AllRecipes has corrected this recipe to include the proper oven temperature! Give it a try. Happy Cooking!

This is a great recipe. I added some things - a tsp of vanilla to the biscuit mix, used brown sugar and cinnamon instead of white sugar and cinnamon and added walnuts to the apple mixture when ...

My family flipped over these! I changed the number of servings to 8 and then made a couple of small other changes after reading the reviews and needing to use what I had on hand. I used butter ...

Scrumptious- the aroma filled the house. The syrup you make with the peaches is very versatile- use it when making peach pie!

I thought this one was too sweet, I think next time I will try it with apples, a little brown sugar and spices, insted of the sweet sweet sauce

I love peaches and this dessert just gave me another reason to eat more of them! I used frozen (thawed) peaches because it's only April, and it still tasted amazing. I can't wait to make this ...

Looked great and simple to make. I cut the rolls into smaller slices so there was more of them. They were the best part. There was alittle too much liquid in the bottom of the pan though.

This is so good! My 2-year-old even likes it!

My 7 year old grandson just made this recipe using apples. It was easy for him to make and we all loved it