Peach Whirligigs

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch. Cook, stirring constantly, until mixture boils. Boil for one minute, then reduce heat to low to keep warm.
3. In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough. Remove to floured surface and knead 8 to 10 times. Roll out into a 9 inch square.
4. Spread softened margarine over dough. Combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough. Roll dough into a log shape and cut into 6 - 1 1/2 inch slices. Pour hot peach mixture into an 8x8 inch baking dish. Place roll slices, cut side up, on top of peach mixture.
5. Bake in preheated oven 20 to 25 minutes, until puffed and golden. Serve warm.

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Reviews (49)

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54

the allrecipes staff

Aug. 25, 2003

"The Staff at AllRecipes has corrected this recipe to include the proper oven temperature! Give it a try. Happy Cooking!..." See more"

50

ANDREANB

Oct. 8, 2003

"This is a great recipe. I added some things - a tsp of vanilla to the biscuit mix, used brown sugar and cinnamon instead of white sugar and cinnamon and added walnuts to the apple mixture when I pour..." See moreed it into the pan. Turned out great!"

25

CMCOSTAIN

Oct. 8, 2003

"Scrumptious- the aroma filled the house. The syrup you make with the peaches is very versatile- use it when making peach pie!..." See more"