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Peach Whirligigs

Peach Whirligigs

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Tally Flint

Tally Flint

My mother-in-law makes this yummy dish every summer when peaches are in season. When my husband and I got married I just had to have the recipe to carry on the tradition! In autumn, replace the peaches with apples and you have a delicious fall dessert as well!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 89g
  • 29%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch. Cook, stirring constantly, until mixture boils. Boil for one minute, then reduce heat to low to keep warm.
  3. In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough. Remove to floured surface and knead 8 to 10 times. Roll out into a 9 inch square.
  4. Spread softened margarine over dough. Combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough. Roll dough into a log shape and cut into 6 - 1 1/2 inch slices. Pour hot peach mixture into an 8x8 inch baking dish. Place roll slices, cut side up, on top of peach mixture.
  5. Bake in preheated oven 20 to 25 minutes, until puffed and golden. Serve warm.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

the allrecipes staff
54

the allrecipes staff

8/25/2003

The Staff at AllRecipes has corrected this recipe to include the proper oven temperature! Give it a try. Happy Cooking!

ANDREANB
51

ANDREANB

10/8/2003

This is a great recipe. I added some things - a tsp of vanilla to the biscuit mix, used brown sugar and cinnamon instead of white sugar and cinnamon and added walnuts to the apple mixture when I poured it into the pan. Turned out great!

CMCOSTAIN
25

CMCOSTAIN

10/8/2003

Scrumptious- the aroma filled the house. The syrup you make with the peaches is very versatile- use it when making peach pie!

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