Peach Whirligigs

Peach Whirligigs

50 Reviews 11 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Tally Flint
Recipe by  Tally Flint

“My mother-in-law makes this yummy dish every summer when peaches are in season. When my husband and I got married I just had to have the recipe to carry on the tradition! In autumn, replace the peaches with apples and you have a delicious fall dessert as well!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 rolls



  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch. Cook, stirring constantly, until mixture boils. Boil for one minute, then reduce heat to low to keep warm.
  3. In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough. Remove to floured surface and knead 8 to 10 times. Roll out into a 9 inch square.
  4. Spread softened margarine over dough. Combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough. Roll dough into a log shape and cut into 6 - 1 1/2 inch slices. Pour hot peach mixture into an 8x8 inch baking dish. Place roll slices, cut side up, on top of peach mixture.
  5. Bake in preheated oven 20 to 25 minutes, until puffed and golden. Serve warm.

Share It

Reviews (50)

Rate This Recipe
the allrecipes staff

the allrecipes staff

The Staff at AllRecipes has corrected this recipe to include the proper oven temperature! Give it a try. Happy Cooking!



This is a great recipe. I added some things - a tsp of vanilla to the biscuit mix, used brown sugar and cinnamon instead of white sugar and cinnamon and added walnuts to the apple mixture when I poured it into the pan. Turned out great!



Scrumptious- the aroma filled the house. The syrup you make with the peaches is very versatile- use it when making peach pie!

More Reviews

Similar Recipes

Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler

Peach Cobbler I

Peach Cobbler I

Peach Ice Cream

Peach Ice Cream

Peach Cream Pie I

Peach Cream Pie I

Peach Cobbler III

Peach Cobbler III

Peach Berry Cobbler

Peach Berry Cobbler


Amount Per Serving (6 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 89 g
  • 29%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 428 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Old Fashioned Peach Cobbler


next recipe:

Peach Cobbler I