Almond Bars II

Almond Bars II

11 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    25 m
Susan T.
Recipe by  Susan T.

“Very simple and delicious. Got recipe from my ex-mother-in-law many years ago.”

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Ingredients

Adjust Servings

Original recipe yields 48 bars

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jelly roll pan.
  2. Break graham crackers into 4 pieces and arrange them touching on the prepared jelly roll pan. Sprinkle the sliced almonds over the crackers. In a small saucepan, melt butter. When butter is melted, stir in the brown sugar and vanilla until smooth and remove from heat. Pour the butter mixture evenly over the graham crackers in the pan.
  3. Bake for 8 to 10 minutes in the preheated oven. Watch carefully so that the edges do not burn. Cut bars while still warm and remove from pan. If the bars are stuck, put the pan into the warm oven for a minute to loosen.

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Reviews (11)

Rate This Recipe
LABORANTI
16

LABORANTI

This was one of the easiest recipes I have ever made. I don't like to bake and this turned out so simple and successful. I was so pleased.I used a bag of silvered almonds that I bought and had in the house. I thought it tasted like a toffee bar. It was a pleasure to have something turn out so good and no hassle. Thanks!

ANOOSHKA
14

ANOOSHKA

these are great and pretty easy to make. Not by any means healthy though. I really couldn't bring myself to use more than 1 stick (1/2 cup) of butter and it turned out really well. This is really sweet though and it's a good thing to cut into really really small pieces.

JBPECHACEK
11

JBPECHACEK

Husband loves it the best!! Some kids don't like almonds yet.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 4.2 g
  • 7%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Scandinavian Almond Bars

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