Dijonnaise Chicken

80 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.” - by Teri

Ingredients

4 skinless, boneless chicken breast halves
1/4 cup prepared Dijon mustard mayonnaise blend
1/4 cup olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon chicken bouillon granules

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition

Amount Per Serving (4 total)

Calories
263 cal
13%

Fat
17.4 g
27%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (80)

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Rebslo

Dec. 17, 2002

"Very easy to prepare. I used some italian spices instead of the chicken seasoning and it was good, but not fantastic...." See more"

TRUMANTHECAT

Dec. 29, 2005

"I mixed a couple of teaspoons of light mayo in with the Dijonnaise (to cut the mustard flavor for my kids), used plain black pepper (all I had) and reduced the oil (only had a couple of teaspoons left..." See more in the bottle). This was SHOCKINGLY good. I am a notorious chicken over-cooker, and the texture of this ended up like an excellent rotisserie chicken. Flavor was great, a really unexpected "zesty" balance of the mustard and lemon. Couldn't be easier either! Served it with a prewashed, bagged salad and store-bought crusty whole grain bread. Everyone loved it! My husband, kids, and I say THANK YOU TERI for taking the time to submit this recipe."

SHERRYL.

Aug. 25, 2003

"This was very good. Only next time I make it, I would decrease the amount of olive oil. The oil separated from the sauce making it a bit greasy. The flavor of the chicken was great and came out very..." See more tender. "

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