Dijonnaise Chicken80 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.” - by Teri
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Amount Per Serving (4 total)
- 263 cal
- 17.4 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (80)Rate This Recipe
"Very easy to prepare. I used some italian spices instead of the chicken seasoning and it was good, but not fantastic...." See more"
"I mixed a couple of teaspoons of light mayo in with the Dijonnaise (to cut the mustard flavor for my kids), used plain black pepper (all I had) and reduced the oil (only had a couple of teaspoons left..." See more in the bottle). This was SHOCKINGLY good. I am a notorious chicken over-cooker, and the texture of this ended up like an excellent rotisserie chicken. Flavor was great, a really unexpected "zesty" balance of the mustard and lemon. Couldn't be easier either! Served it with a prewashed, bagged salad and store-bought crusty whole grain bread. Everyone loved it! My husband, kids, and I say THANK YOU TERI for taking the time to submit this recipe."
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