Shaggy's Hana Bay Frootie Joy

5 Reviews

Prep: 1 min
Ready In: 1 min

“While on a vacation on the beautiful island of Maui, we whipped these up using fresh coconut-pineapple juice and local rum. While sipping, we experienced something very close to pure bliss.” - by Shaggy

Ingredients

4 fluid ounces rum
1 cup fresh coconut-pineapple juice
4 cubes ice

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Metric US

Original recipe yields 2 servings

Directions

Fill 2 tall glasses half full with ice. Pour 2 ounces of rum in each. Fill the glasses with fresh coconut-pineapple juice. Stir and enjoy the sunset.

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Reviews (5)

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BILLY B HILLBILLY

Dec. 7, 2003

"This recipe makes me feel warm all over! Nothing goes better with rum than coconut and pineapple (except maybe ginger ale!) If you don't have fresh coconut pineapple juice, you could always use frozen..." See more, or mix together some from a can. This is drink is so good, it makes me want to HOLLER!"