Shaggy's Hana Bay Frootie Joy

Shaggy's Hana Bay Frootie Joy

5 Reviews 1 Pic
  • Prep

    1 m
  • Ready In

    1 m
Shaggy
Recipe by  Shaggy

“While on a vacation on the beautiful island of Maui, we whipped these up using fresh coconut-pineapple juice and local rum. While sipping, we experienced something very close to pure bliss.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Fill 2 tall glasses half full with ice. Pour 2 ounces of rum in each. Fill the glasses with fresh coconut-pineapple juice. Stir and enjoy the sunset.

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Reviews (5)

Rate This Recipe
BILLY B HILLBILLY
20

BILLY B HILLBILLY

This recipe makes me feel warm all over! Nothing goes better with rum than coconut and pineapple (except maybe ginger ale!) If you don't have fresh coconut pineapple juice, you could always use frozen, or mix together some from a can. This is drink is so good, it makes me want to HOLLER!

JAZZY-GIRL
16

JAZZY-GIRL

One of the best recipes we've gotten from this site, ever! Thanks so much for sharing.

cookin'mama
14

cookin'mama

Even using canned juices, I felt like I was on an island, mon. So easy, yet so good.

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