Mini Meatball Subs

Mini Meatball Subs

122
Karen Steinke Reilly 20

"These are great for entertaining ....a meatball with sauce and mozzarella cheese between a little roll."

Ingredients

1 h 10 m {{adjustedServings}} servings 351 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
  3. Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
  4. Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

122
  1. 177 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These little bit sized mini subs of tastiness, are keepers for our family! I would have given these 5 STARS if I hadn't tweaked it to make it healthy. First I used 97% lean ground turkey inste...

My husband loved this recipe! I made several small meatballs (instead of large ones) and substituted bread crumbs for the crackers. This was such an easy recipe and I'd definitely make it agai...

These turned out great! I followed the recipe except baked (first bake, not the cheese melting bake) them for an additional 8 minutes b/c I forgot to set the timer!! But they were just fine. I s...