“A cool refreshing cocktail that will remove the furrows from your brow. Use only the best quality gin. Note: Skewering the olive with a toothpick makes it easier to pick out when you're ready to eat it.” - by shaggy
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Fill a cocktail shaker with ice. Pour in the vermouth, followed closely by the gin. Shake while counting to 30. Divide into 2 cocktail glasses. Garnish with 1 olive each.
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Reviews (18)
Rate This Recipe
"Everybody has their own opinion on what they consider a "perfect" martini. I'm actually not that picky as long as it's not too watered-down. I would call this recipe very nearly perfect. I usually swi..." See morerl my martini (in the shaker) until my fingers start to freeze, which might be a little less than 30 seconds. If there is any left in the shaker, I pour it into a spare glass, so it doesn't get too watered-down with melting ice. Lately, I've been using anchovy-stuffed olives which I find quite delightful."
Linda M.
" Being a retired Bartender,I was happy to see a great Martini recipe that's made with Gin! As of late, Martini's almost always have been made with vodka. I do love your Martini recipe but even more I ..." See morelove to change it into a gibson & add a few cocktail onions,now that's a great drink! Good job on all of your classic's. Someone really did do their homework! Thanks"
KAEMARIE
"Oooohh, Shaggy! I've always wanted to order a martini, as I like gin, but feared the disappointment. So I made your recipe, just to test drive this baby, and I'm in LOVE! Can't verify its perfection..." See more, however, since I haven't had much experience. But I gave this five stars on its own merits. Thank you!"
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