Peanut Butter Cups

Peanut Butter Cups

pamjlee 12

"These are a snap to make! Taste just like the ones from the store if not better! Will be gone in minutes."


45 m servings 143 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Coat a small cup muffin tin with cooking spray. In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 to 2 minutes. Pour about a tablespoon of the chocolate mixture into each muffin cup.
  2. Melt peanut butter in microwave, 30 to 40 seconds. Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup. Top with another tablespoon of chocolate.
  3. Chill in refrigerator 30 minutes, until set.
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Your rating



  1. 53 Ratings


I have been making these for a long time. People are always impressed. However, I too use the milk chocolate chips. I also add 2-3Tbs. of confection sugar to the peanut butter. It makes the P...

I've made a variation of this for years. I add a little peanut butter to the chocolate--more like Hershey's. Also, I use powdered sugar, graham cracker crumbs, and peanut butter for the filling....

I found this recipe to be good but it is easier if you pipe the chocolate and peanut butter into the muffin cups (paper lined is easiest) with either a pastry bag, or my favorite, plastic bags. ...

I think "Acurlytop" has this recipe down and I followed her/his advice by adding the confectioners sugar and the graham crackers. My daughter has a peanut allergy, so I used her soy nut butter. ...

These were delicious. I added some powdered sugar and graham cracker crumbs to the peanut butter to make it a little more like Reese's. They were excellent (if a little messy to make) and very a...

I made these as a treat at a pot luck sort of thing and they were a big hit. I also used milk chocolate instead of semi sweet. I mixed three tablespoons of confectioners sugar into the peanut bu...

This recipe was by far the easiest and quickest I've found. I loved these, but prefer to use milk choc chips to give a sweeter taste.

These are so Delicious! The only thing I did different was to chill each layer prior to adding the next. I also used non-stick mini paper toffee pans. I couldn't believe how easy these were to m...

Although quick and simple to make the end product was sticky and I'm sorry to say, a little boring. Sorry.