Fruit Muffins

Fruit Muffins

24
LYNN740 0

"This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins."

Ingredients 30 m {{adjustedServings}} servings 162 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, sift together the flour, baking powder and salt.
  3. In a separate bowl, cream together sugar and shortening. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the fruit. Pour batter into prepared muffin pans.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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Reviews 24

  1. 30 Ratings

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Lisa G
3/18/2006

I made it with half whole wheat flour, half brown sugar, and added some ground cinnamon and cloves, and they were really tasty! I also left the skins on the apples.

Jessi
6/24/2008

Pretty good basic recipe. I needed a muffin recipe that didn't use eggs so I was glad to find this one. I did add some vanilla and I used mandarin oranges for the fruit (that's what I had on hand). I just used an individual one-cup size of the oranges. I drained the juice into measuring cup and then added milk to make the 1 cup of liquid. My husband really liked his vanilla muffin (he got the one the last one scraped from the bowl and didn't get any mandarin oranges). I definitely liked the added vanilla with the mandarin oranges but probably would add cinnamon instead if I made apple muffins.

WDEGOLIER
3/4/2006

This is a good base recipe. Made as is, it is pretty bland. Just add some spices and more fruit (and maybe sugar) and then it's yummy.