Fruit Muffins21 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.” - by LYNN740
Original recipe yields 12 muffins
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, sift together the flour, baking powder and salt.
- In a separate bowl, cream together sugar and shortening. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the fruit. Pour batter into prepared muffin pans.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Amount Per Serving (12 total)
- 162 cal
- 4.9 g
- 26.9 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"I made it with half whole wheat flour, half brown sugar, and added some ground cinnamon and cloves, and they were really tasty! I also left the skins on the apples...." See more"
"Pretty good basic recipe. I needed a muffin recipe that didn't use eggs so I was glad to find this one. I did add some vanilla and I used mandarin oranges for the fruit (that's what I had on hand). ..." See more I just used an individual one-cup size of the oranges. I drained the juice into measuring cup and then added milk to make the 1 cup of liquid. My husband really liked his vanilla muffin (he got the one the last one scraped from the bowl and didn't get any mandarin oranges). I definitely liked the added vanilla with the mandarin oranges but probably would add cinnamon instead if I made apple muffins."
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