Cinnamon Griddle Cakes

Cinnamon Griddle Cakes

Emily C. 5

"A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle! "


25 m {{adjustedServings}} servings 330 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
  2. In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
  3. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  4. While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
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  1. 332 Ratings


This is for the pancakes only. I used buttermilk and cut back the cinnamon to a tsp. because I served it with Absolute Best Pancake Syrup, also from this site. I'm one of those that kept the cor...

It's very easy to make this recipe with much less sugar! Leave off the corn syrup (ugh - corn syrup) and don't prepare the topping. If the batter seems a bit thick because you left off the corn ...

Per the picture, I was expecting pancakes. But, these puffed up more than regular 'cakes and "Biscuits" is a more appropriate choice of word. Skipped the corn syrup, used the extra TBS of milk...