Camp Cornbread201 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!” - by Laura Shank
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
Amount Per Serving (12 total)
- 131 cal
- 2.5 g
- 25.6 g
Based on a 2,000 calorie diet
Reviews (201)Rate This Recipe
"Not at all like traditional cornbread. Very moist and sweet. My husband says its like the cornbread side they serve at Chevy's Fresh Mex. We liked it with honey butter. ..." See more"
"I also thought this recipe reminded me of a side dish I get at Rio Bravo....it's YUMMY!!! Very easy and quick. I used a round pie dish and cooked for 35 minutes. Turned out perfect...." See more"
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