Search thousands of recipes reviewed by home cooks like you.

Cheese Garlic Biscuits I

Cheese Garlic Biscuits I

  • Prep

  • Cook

  • Ready In

CHERYL WEEKS

These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
  3. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BDPorter
97
11/4/2003

Have used this recipe many times, with one substitution. As suggested by the manager at our local restaurant, use water instead of milk. The bisquits are lighter-textured, more like those at the restaurant.

DREGINEK
60
7/23/2003

I'm sorry but we did find these to be anything close to the biscuits served at the implied famous seafood restraunt. Maybe I did something wrong but the biscuits were very "heavy" not light and fluffy. Maybe I should have made biscuits from scratch and added the remaining ingrediants in. Either way, won't serve again.

JENNIFER72_00
57
10/30/2003

We loved these! I halved the recipe and made 4 biscuits. I doubled the cheese and added about 1/3 tbsp of garlic powder to the dough. In the butter mixture I put garlic salt instead of garlic powder and a little bit of parsley. After baking 8 minutes I brushed them with half of the butter mixture, then baked another 2 minutes, then put the rest of the garlic butter on. I used parchment paper when baking them. They were excellent.