Cheese Garlic Biscuits I

Cheese Garlic Biscuits I

61 Reviews 11 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
CHERYL WEEKS
Recipe by  CHERYL WEEKS

“These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.”

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Ingredients

Adjust Servings

Original recipe yields 9 biscuits

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
  3. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

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Reviews (61)

Rate This Recipe
BDPorter
96

BDPorter

Have used this recipe many times, with one substitution. As suggested by the manager at our local restaurant, use water instead of milk. The bisquits are lighter-textured, more like those at the restaurant.

DREGINEK
60

DREGINEK

I'm sorry but we did find these to be anything close to the biscuits served at the implied famous seafood restraunt. Maybe I did something wrong but the biscuits were very "heavy" not light and fluffy. Maybe I should have made biscuits from scratch and added the remaining ingrediants in. Either way, won't serve again.

JENNIFER72_00
57

JENNIFER72_00

We loved these! I halved the recipe and made 4 biscuits. I doubled the cheese and added about 1/3 tbsp of garlic powder to the dough. In the butter mixture I put garlic salt instead of garlic powder and a little bit of parsley. After baking 8 minutes I brushed them with half of the butter mixture, then baked another 2 minutes, then put the rest of the garlic butter on. I used parchment paper when baking them. They were excellent.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Garlic Cheese Biscuits

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