“A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.” - by Trishie
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cup
Directions
- Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.
Nutrition
Amount Per Serving (8 total)
- Calories
- 184 cal
- 9%
- Fat
- 18.6 g
- 29%
- Carbs
- 4.1 g
- 1%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"I used this recipe as a springboard for a salad that I made for our state fair. I substituted seasoned rice vinegar for the red wine vinegar and left out the salt and seasonings and added 1 T. of sesa..." See moreme oil. I tossed it with napa cabbage and other Asian veggies and topped it with bay scallops sauteed in sesame oil. The salad won me a blue ribbon and a great signed cookbook and $150 stainless steel pan. Eternally grateful to Trishie for submitting it -geranium's mom"
redneck gramma
"I did it!!! I made a recipe "as is" no tweaking. This dressing is great, I loved it with veggies and tonight I marinated chicken breasts in the dressing for 4 hrs then grilled them -delicious. Family ..." See moreloved it, my youngest DS said they tasted like Subways's teriyaki chicken (his fav so that is quite a compliment) Next I want to brush this on broiled broccoli."
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