Trishie's Chinese-Style Salad Dressing

Trishie's Chinese-Style Salad Dressing

21
Trishie 242

"A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really."

Ingredients 10 m {{adjustedServings}} servings 184 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.
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Reviews 21

  1. 24 Ratings

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:)
8/3/2009

I used this recipe as a springboard for a salad that I made for our state fair. I substituted seasoned rice vinegar for the red wine vinegar and left out the salt and seasonings and added 1 T. of sesame oil. I tossed it with napa cabbage and other Asian veggies and topped it with bay scallops sauteed in sesame oil. The salad won me a blue ribbon and a great signed cookbook and $150 stainless steel pan. Eternally grateful to Trishie for submitting it -geranium's mom

recipes need gluten
5/10/2010

I did it!!! I made a recipe "as is" no tweaking. This dressing is great, I loved it with veggies and tonight I marinated chicken breasts in the dressing for 4 hrs then grilled them -delicious. Family loved it, my youngest DS said they tasted like Subways's teriyaki chicken (his fav so that is quite a compliment) Next I want to brush this on broiled broccoli.

Soup Lover-Sue
7/6/2009

One amazing delicious salad dressing. This will be a new staple in my house. Thanks Trishie, excellant job!