Trishie's Chinese-Style Salad Dressing

Trishie's Chinese-Style Salad Dressing

21
Trishie 242

"A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really."

Ingredients

10 m servings 184 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.
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Reviews

21
  1. 24 Ratings

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I used this recipe as a springboard for a salad that I made for our state fair. I substituted seasoned rice vinegar for the red wine vinegar and left out the salt and seasonings and added 1 T. o...

I did it!!! I made a recipe "as is" no tweaking. This dressing is great, I loved it with veggies and tonight I marinated chicken breasts in the dressing for 4 hrs then grilled them -delicious. F...

One amazing delicious salad dressing. This will be a new staple in my house. Thanks Trishie, excellant job!

this was a bit bitter for me....next time i will use more hoisin sauce and honey and use rice vin. instead of the red wine vin.

Very good the day after I made it. Needs time to marry all the flavors.

What a great salad dressing. It really has the perfect balance of sweet and sour. These are the kind of recipes that make you want to eat your veggies! Thanks for the recipe, Trishie :)

Wow, it's amazing how a few simple ingredients can create such a fabulous salad dressing! We LOVED this and will make again for sure! Served alongside chicken marinaded in 'Absolutely Ultimate...

Simple, elegant, perfect. One of the best.

I was torn between 4 and 5 stars....like another I found it to be bitter, so following the advise given I increased the hoisin and honey. I have gonna give it 5 based on assuming that after it m...