Original recipe yields 8 servings
Based on a 2,000 calorie diet
I used this recipe as a springboard for a salad that I made for our state fair. I substituted seasoned rice vinegar for the red wine vinegar and left out the salt and seasonings and added 1 T. o...
I did it!!! I made a recipe "as is" no tweaking. This dressing is great, I loved it with veggies and tonight I marinated chicken breasts in the dressing for 4 hrs then grilled them -delicious. F...
One amazing delicious salad dressing. This will be a new staple in my house. Thanks Trishie, excellant job!