Trishie's Chinese-Style Salad Dressing

Trishie's Chinese-Style Salad Dressing

Trishie 242

"A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really."

Ingredients 10 m {{adjustedServings}} servings 184 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.
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Reviews 21

  1. 24 Ratings


I used this recipe as a springboard for a salad that I made for our state fair. I substituted seasoned rice vinegar for the red wine vinegar and left out the salt and seasonings and added 1 T. of sesame oil. I tossed it with napa cabbage and other Asian veggies and topped it with bay scallops sauteed in sesame oil. The salad won me a blue ribbon and a great signed cookbook and $150 stainless steel pan. Eternally grateful to Trishie for submitting it -geranium's mom

recipes need gluten

I did it!!! I made a recipe "as is" no tweaking. This dressing is great, I loved it with veggies and tonight I marinated chicken breasts in the dressing for 4 hrs then grilled them -delicious. Family loved it, my youngest DS said they tasted like Subways's teriyaki chicken (his fav so that is quite a compliment) Next I want to brush this on broiled broccoli.

Soup Lover-Sue

One amazing delicious salad dressing. This will be a new staple in my house. Thanks Trishie, excellant job!