Easy Mango Salsa

Easy Mango Salsa

7
jartiv 0

"This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!"

Ingredients 1 h 15 m {{adjustedServings}} servings 99 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.
Tips & Tricks
Black Bean and Salsa Soup

This satisfying soup comes together in just minutes.

How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

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Reviews 7

  1. 9 Ratings

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just me
4/14/2010

This was great!! My dinner guest oo'd and aah'd they loved it, my family did too. I served it over broiled chicken some just ate it as a mango salad. I prepped early in the day so plenty of time to marinade. I think next time I'll add extra lime and cilantro, to taste;)

jennieclub
2/16/2010

We added a tomato and a 1/4 cup onion

Momofsee
3/16/2011

I too add onion and petite diced tomatoes - a little crazy salt doesn't hurt either. This recipe is out of this WORLD and uniquely different. Great with Tostitos Scoops!