Easy Mango Salsa

7 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!” - by jartiv

Ingredients

4 mangos - peeled, seeded, and diced
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can white shoepeg corn, drained
2 tablespoons chopped fresh cilantro
1 lime, juiced
salt and pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.

Nutrition

Amount Per Serving (6 total)

Calories
99 cal
5%

Fat
0.5 g
< 1%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

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Reviews (7)

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just me

Apr. 14, 2010

"This was great!! My dinner guest oo'd and aah'd they loved it, my family did too. I served it over broiled chicken some just ate it as a mango salad. I prepped early in the day so plenty of time to ma..." See morerinade. I think next time I'll add extra lime and cilantro, to taste;)"

jennieclub

Feb. 16, 2010

"We added a tomato and a 1/4 cup onion..." See more"

Momofsee

Mar. 16, 2011

"I too add onion and petite diced tomatoes - a little crazy salt doesn't hurt either. This recipe is out of this WORLD and uniquely different. Great with Tostitos Scoops!..." See more"

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