Reduced Fat Yogurt Ranch Salad Dressing

Reduced Fat Yogurt Ranch Salad Dressing

5 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
flatcurve
Recipe by  flatcurve

“All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.

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Reviews (5)

Rate This Recipe
Jillian
39

Jillian

Not bad for a quick and easy dressing! I cut this down to 4 servings and omitted the powered buttermilk since I didn't have any. I basically used 1/4 tsp. of everything except the black pepper and used fresh chives instead of dried. I thinned it out the low fat buttermilk and let it set in the fridge for a couple of hours before using.

ZELDA3333
19

ZELDA3333

This was pretty good. After it sat for an hour I thought it needed a little something so I added 1 tbs of lemon juice. My onion powder is new so it may be extra potent...next time I'll cut back on the onion or leave it out all together. Thanks for a great low cal recipe!

Dee
8

Dee

This was way too bland for me. I even added bacon bits and it didn't seem to help. I'll have to keep on searching I guess.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 28 cal
  • 1%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Jalapeno Ranch Salad Dressing

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