Reduced Fat Yogurt Ranch Salad Dressing

Reduced Fat Yogurt Ranch Salad Dressing

flatcurve 0

"All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt."


1 h 10 m servings 28 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.
  • profile image

Your rating



  1. 7 Ratings


Not bad for a quick and easy dressing! I cut this down to 4 servings and omitted the powered buttermilk since I didn't have any. I basically used 1/4 tsp. of everything except the black pepper a...

This was pretty good. After it sat for an hour I thought it needed a little something so I added 1 tbs of lemon juice. My onion powder is new so it may be extra time I'll cut bac...

This was way too bland for me. I even added bacon bits and it didn't seem to help. I'll have to keep on searching I guess.

I made this as is this morning and let it sit in the fridge for most of the morning to combine flavors. After trying it, I did add a little more of the dried chives and onion powder. This was gr...

Not bad since I used nonfat plain yogurt and mixed it together in no time. I do think it might need some extra spices to make the flavor stronger (even though I let it sit several hours before e...

I made this recipe exactly as written. This is too thick for salad dressing. It would be ok as a vegetable dip, but just ok. I won't be making it again.