Reduced Fat Yogurt Ranch Salad Dressing5 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt.” - by flatcurve
Original recipe yields 2 cups
- Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.
Amount Per Serving (16 total)
- 28 cal
- 0.6 g
- < 1%
- 3.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Not bad for a quick and easy dressing! I cut this down to 4 servings and omitted the powered buttermilk since I didn't have any. I basically used 1/4 tsp. of everything except the black pepper and use..." See mored fresh chives instead of dried. I thinned it out the low fat buttermilk and let it set in the fridge for a couple of hours before using."
"This was pretty good. After it sat for an hour I thought it needed a little something so I added 1 tbs of lemon juice. My onion powder is new so it may be extra potent...next time I'll cut back on t..." See morehe onion or leave it out all together. Thanks for a great low cal recipe!"
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