Chocolate Chip Banana Bread I

Chocolate Chip Banana Bread I

85 Reviews 15 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h
SABRINATEE
Recipe by  SABRINATEE

“This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch tupe pan

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

Share It

Reviews (85)

Rate This Recipe
Chelsey Wolnowski
104

Chelsey Wolnowski

GREAT cake (much more like cake, not so much like bread) Left out butter milk, and increased the sour cream to 2/3 cup (Sooo moist!). Worked very well, and will definetly make it this way again. Oh ya, cut down Choc. Chips to about 1 cup. Yummy!!!!

Tallulah
50

Tallulah

Everyone loved it ONCE I used 1 Cup Mini Semi-Sweet Chocolate Chips. Otherwise it was too much chocolate and no banana taste. I also did not have a tube pan so I used a cake bundt pan and baked it for 50 minutes. Delicious! Love the recipe - has now become a family/friend favorite! Thanks!

Marie
37

Marie

I thought it would be interesting to try something knew to use my overripped bananas. It was a bad idea. This recipe shouldn't be called a banana bread, it should be called a chipit cake. It doesn't taste like banana and it is too sweet.

More Reviews

Similar Recipes

Chocolate Banana Bread
(769)

Chocolate Banana Bread

Chocolate Chip Banana Bread II
(564)

Chocolate Chip Banana Bread II

Banana Chocolate Chip Cake
(240)

Banana Chocolate Chip Cake

Chocolate Chip Banana Muffins
(157)

Chocolate Chip Banana Muffins

Banana Chocolate Chip Muffins
(84)

Banana Chocolate Chip Muffins

Banana Chocolate Chip Bread
(63)

Banana Chocolate Chip Bread

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 69.5 g
  • 22%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Chip Banana Bread II

>

next recipe:

Gluten-Free Moist Choc Chip Banana Bread