Chocolate Chip Banana Bread I Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.

Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

Nutrition

Amount Per Serving (12 total)

Calories

436 cal

22%

Fat

16.3 g

25%

Carbs

69.5 g

22%

Based on a 2,000 calorie diet

Reviews (83)

Rate This Recipe

100

Chelsey Wolnowski

Apr. 25, 2006

"GREAT cake (much more like cake, not so much like bread) Left out butter milk, and increased the sour cream to 2/3 cup (Sooo moist!). Worked very well, and will definetly make it this way again. Oh ya..." See more, cut down Choc. Chips to about 1 cup. Yummy!!!!"

Tallulah

Jan. 29, 2007

"Everyone loved it ONCE I used 1 Cup Mini Semi-Sweet Chocolate Chips. Otherwise it was too much chocolate and no banana taste. I also did not have a tube pan so I used a cake bundt pan and baked it f..." See moreor 50 minutes. Delicious! Love the recipe - has now become a family/friend favorite! Thanks!"

Marie

May. 21, 2003

"I thought it would be interesting to try something knew to use my overripped bananas. It was a bad idea. This recipe shouldn't be called a banana bread, it should be called a chipit cake. It doesn't t..." See moreaste like banana and it is too sweet."

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