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Chai Tea Gelatin

Chai Tea Gelatin

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    2 h 15 m
Cynthia

Cynthia

You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations you like. If you like very sweet foods you will want to add sugar or honey to taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.
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Reviews

Linda
13

Linda

8/28/2009

I just made this and it was delious I have never had anything like it before. It is just amazing.

Amanda
4

Amanda

3/17/2011

This didn't taste good at all...

lorxx87
4

lorxx87

8/15/2012

I did not care for this recipe. It was so spicy and it did not go well w/ the orange. I could not get it to be sweet enough.

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