Chocolate Chip Cream Cheese Muffins

Chocolate Chip Cream Cheese Muffins

80
EGGY 0

"Only one word for these muffins: DELICIOUS!"

Ingredients

30 m {{adjustedServings}} servings 272 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or use paper liners.
  2. Beat cream cheese and butter together until fluffy. Beat in egg, cream and vanilla. Combine the flour, sugar, baking powder and salt. Stir flour mixture into cream cheese mixture until flour is moistened. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
  3. Bake in preheated oven until tops are golden, about 20 minutes.
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Reviews

80
  1. 95 Ratings

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I hesitate to give this recipe even one star. I followed this recipe exactly. Been making muffins since 1968 and have never had anything come out so awful. They not only looked unappetizing, ...

These came out perfectly!! I made a dozen and they were gone in a couple of hours!! (even my husband who is insulted by muffins in general loved them)I followed the recipe exactly, except that I...

I loved these muffins and so did my kids. I doubled the batch and didn't have enough cream cheese so I also used non fat yogurt the only flavor I had was Cream Brule and also didn't have cream s...