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Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
PAULAR

PAULAR

A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews

UNCgal
64

UNCgal

11/15/2007

Now a family favorite! I made this the first time, but threw in about 1/8C sugar because I feared the "yeast" would not do its thing without sugar! The second time, I followed another reviewer's advice and increased the cranberries and the walnuts, and I like it even better. I also discovered that this bread is actually better after a couple of days....the problem is, it doesn't last that long!!!! Thanks for sharing!

srf99
54

srf99

7/17/2007

I've made this recipe 3 times now and it is absolutely wonderful. Based on my first "trial run" of the recipe, I recommend adding an additional 1/2 cup cranberries and 1/3 cup walnuts. I made the recipe 2 more times with those additional ingredients and it got rave reviews!

Brenda
38

Brenda

4/11/2003

Absolutely wonderful, so moist and tasty. I didn't put in the walnut this time, but cannot wait to make it again. the girls at work rated it a 10!!

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