Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread

45
PAULAR 0

"A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch."

Ingredients

3 h 5 m servings 224 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews

45
  1. 57 Ratings

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Now a family favorite! I made this the first time, but threw in about 1/8C sugar because I feared the "yeast" would not do its thing without sugar! The second time, I followed another reviewer'...

I've made this recipe 3 times now and it is absolutely wonderful. Based on my first "trial run" of the recipe, I recommend adding an additional 1/2 cup cranberries and 1/3 cup walnuts. I made ...

Absolutely wonderful, so moist and tasty. I didn't put in the walnut this time, but cannot wait to make it again. the girls at work rated it a 10!!

This is SO good! I replaced 1 cup of bread flour with wheat flour, and added some dried currants to make up for not enough dried cranberries. I also added about 1/4 cup sugar along with honey ...

Thanks for this excellent recipe. We have been buying cranberry-orange bread at "Costco" (quite expensive), but this is as good.

Made this bread for holiday gift giving. It's delicous. My only changes were to use half whole wheat flour and toasted pecans in place of the walnuts as I had some leftover from another recipe...

Very good! Love the flavors and texture the walnuts add. Did substitute 1 c whole wheat flour and soaked cranberries in warm water before adding. Definitely will be making again.

I loved this recipe but I do not have a bread machine! I converted this to the traditional method, and thought I would share it: 1 cup orange juice 2 tablespoons vegetable oil 1 (.25 ounce) pac...

I made this yesterday in my bread machine, ate the last few slices for breakfast this morning toasted and spread with cream cheese, it was great!!! I used fresh squeezed orange juice and cranbe...