Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread

44 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
PAULAR
Recipe by  PAULAR

“A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1.5 pound loaf

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Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

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Reviews (44)

Rate This Recipe
UNCgal
64

UNCgal

Now a family favorite! I made this the first time, but threw in about 1/8C sugar because I feared the "yeast" would not do its thing without sugar! The second time, I followed another reviewer's advice and increased the cranberries and the walnuts, and I like it even better. I also discovered that this bread is actually better after a couple of days....the problem is, it doesn't last that long!!!! Thanks for sharing!

srf99
54

srf99

I've made this recipe 3 times now and it is absolutely wonderful. Based on my first "trial run" of the recipe, I recommend adding an additional 1/2 cup cranberries and 1/3 cup walnuts. I made the recipe 2 more times with those additional ingredients and it got rave reviews!

Brenda
38

Brenda

Absolutely wonderful, so moist and tasty. I didn't put in the walnut this time, but cannot wait to make it again. the girls at work rated it a 10!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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