Cranberry Orange Breakfast Bread43 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch.” - by PAULAR
Original recipe yields 1 - 1.5 pound loaf
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
Amount Per Serving (12 total)
- 224 cal
- 5.1 g
- 39.7 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"Now a family favorite! I made this the first time, but threw in about 1/8C sugar because I feared the "yeast" would not do its thing without sugar! The second time, I followed another reviewer's advi..." See morece and increased the cranberries and the walnuts, and I like it even better. I also discovered that this bread is actually better after a couple of days....the problem is, it doesn't last that long!!!! Thanks for sharing!"
"I've made this recipe 3 times now and it is absolutely wonderful. Based on my first "trial run" of the recipe, I recommend adding an additional 1/2 cup cranberries and 1/3 cup walnuts. I made the re..." See morecipe 2 more times with those additional ingredients and it got rave reviews!"
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