Crusty Potato Bread

Crusty Potato Bread

142

"This hearty bread has excellent flavor and a wonderful crust...delicious!"

Ingredients

3 h 5 m {{adjustedServings}} servings 131 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.
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Reviews

142
  1. 165 Ratings

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This is to answer the question on how to perhaps prepare this w/out a bread machine. So here goes: 1. Take 1/2 cup of the water needed and heat until warm about 110-115 degrees F. Mix this with...

This bread was the BEST!! My bread machine did great mixing it. I followed the suggestion of "spooning" the flour into the cup rather than scooping and I added 1/4 cup more water. I did make a...

I haven't tasted this bread yet (now in my oven), but want to pass along my oversight that may have cost me a loaf of reputedly great bread: I followed the recipe as listed, and gleaned/used som...