Eskimo Cubes for Summer

Eskimo Cubes for Summer

2
SassyCowgirl 0

"Imagine these fruity pops cooling off your day."

Ingredients

4 h 20 m {{adjustedServings}} servings 44 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
  2. Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.
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Reviews

2
  1. 3 Ratings

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Right now, these are in my freezer. I'm rating these before they are done...I know I know. But with the results I'm having before they are completely set are worth it. I followed to a T, but whe...

I used the recipe first as a fruit salad for lunch. Then blended the leftovers and put into leftover cleaned and dried egg cartons...Made yummy ice cubes for drinks....