Eskimo Cubes for Summer1 Reviews
- Prep: 20 min
- Ready In: 4 hr 20 min
“Imagine these fruity pops cooling off your day.” - by SassyCowgirl
Original recipe yields 16 servings
- Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
- Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.
Amount Per Serving (16 total)
- 44 cal
- 0.2 g
- < 1%
- 11 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Right now, these are in my freezer. I'm rating these before they are done...I know I know. But with the results I'm having before they are completely set are worth it. I followed to a T, but when grab..." See morebing the lemon juice out, I mistakingly grabbed the lime...Not realizing it until after I had mixed in. But I'm not complaining. This in the state it's at right now, is like a mild non-alcoholic margarita. It's delish. I could just drink it verses freezing it. It's that nice. Now I can't wait to have these frozen. I did make designer ice cubes using a decorative silicone mold but only did one tray that way, I poured the rest into popsicle molds to eat like a pop. The color and easy of this recipe is quite nice. It's a winner for the summer's heat in Oklahoma! 5* recipe for sure!"
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