Fast Food Biscuits

Fast Food Biscuits


"These easy biscuits are perfect for those times when you crave fast food but don't want to leave the house!"

Ingredients 30 m {{adjustedServings}} servings 207 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Pour soda and buttermilk into a large bowl. Stir in baking mixing until dough pulls together. Knead dough in bowl until smooth.
  3. Flatten dough and cut into 6 rounds. Place biscuits on pan and brush with melted butter.
  4. Bake in preheated oven until golden brown, about 18 to 20 minutes. Let cool 10 minutes before serving.
Tips & Tricks
Cinnamon Sour Cream Biscuits

Slightly sweet and super tender biscuits studded with raisins and cinnamon.

Buttermilk Biscuits

See how to make beautiful, flaky-but-tender buttermilk biscuits.

Rate recipe

Your rating


Reviews 14

  1. 15 Ratings


This recipe was good. I wanted to try one other than the one that I use, but I think that the one that I normally use is better. You have 4 cups Bisquik with 8 oz. of sour cream, and then 3/4 cup Sprite (7-up will do). Then I bake it at 400 degrees until golden brown. Yummm!!!!!


These biscuits were fantastic--the best ever! They were so light and fluffy, and they rose about an inch while baking! I tried the JP Big Daddy biscuit recipe because everyone raved about it, I was extremely disappointed. This recipe on the other hand was absolutely delicious.

I'm nuts too...

I agree that these were a little dry, but they were still good and very easy to make! I used diet sprite and they were a little flat, but they are just going to be chewed up any way. I used them with sausage gravy. Thanks Arvilla!