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Orange Cream Milk Punch

Orange Cream Milk Punch

  • Prep

    10 m
  • Ready In

    10 m
Bea Gassman

Bea Gassman

Excellent for kids parties!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Place the ice cream and sherbet in a punch bowl. Pour in the milk and lemon-lime soda. Stir gently and serve immediately.
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Reviews

WENDYOW
68

WENDYOW

8/12/2005

This was very good for my son's third birthday party--the children drank it up fast! I would, however, recommend that one lets the sherbet and ice cream thaw at least an hour before adding it to the punch. This makes for less lumps and easy blending.

BERNADINI
61

BERNADINI

1/13/2005

YUM! I used 7up only (omitted the milk). Made this for a birthday party, it was a big hit!

hockeymom089
57

hockeymom089

10/30/2005

Very Good! Even my Father-in-law who only drinks Pepsi loved this! I started making this punch an hour before the party to give the ice cream time to melt, and the consistency was perfect just as the party started. I did use a little more Sprite than what the recipe called for.

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