Orange Cream Milk Punch

Orange Cream Milk Punch

40 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Bea Gassman
Recipe by  Bea Gassman

“Excellent for kids parties!”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Place the ice cream and sherbet in a punch bowl. Pour in the milk and lemon-lime soda. Stir gently and serve immediately.

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Reviews (40)

Rate This Recipe
WENDYOW
67

WENDYOW

This was very good for my son's third birthday party--the children drank it up fast! I would, however, recommend that one lets the sherbet and ice cream thaw at least an hour before adding it to the punch. This makes for less lumps and easy blending.

BERNADINI
61

BERNADINI

YUM! I used 7up only (omitted the milk). Made this for a birthday party, it was a big hit!

hockeymom089
57

hockeymom089

Very Good! Even my Father-in-law who only drinks Pepsi loved this! I started making this punch an hour before the party to give the ice cream time to melt, and the consistency was perfect just as the party started. I did use a little more Sprite than what the recipe called for.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 73 cal
  • 4%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 9.2 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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