Lemon Ginger Loaf

Lemon Ginger Loaf

4
ruth 0

"A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread."

Ingredients 3 h {{adjustedServings}} servings 153 cals

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Nutrition

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  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.
  3. Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Just before baking, slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired.
  5. Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving.
Tips & Tricks
Lemon Bar PeepsĀ®

A sweet and tart Easter treat.

All about Ginger

See how ginger is used to flavor so many foods and drinks.

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Reviews 4

  1. 5 Ratings

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Angela
8/22/2008

This was just gorgeous..everyone loved it and it was easy to make.

Sam
5/29/2014

I just enjoyed one of the most delicious pieces of toast I've ever had. The ginger and lemon were subtle but really added something special. I heeded the comment of another reviewer who wanted more lemon flavor, so I added a few drops of lemon oil. Otherwise, I followed the recipe, using the dough setting on my bread machine, and adding the crystallized ginger early in the first kneading process. Can't wait to try a PB&J on this yummy bread.

Elsie
2/17/2013

I was looking for more of a lemony taste.