Mac's Shoe-Fly Bread

Mac's Shoe-Fly Bread

25 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
J. A. McReynolds
Recipe by  J. A. McReynolds

“It's lightly sweet, dark and rich. Great for toasting or snacking. Don't make it if you don't like molasses!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf

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Directions

  1. Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
  2. If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.

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Reviews (25)

Rate This Recipe
LAURIENANT
7

LAURIENANT

Very nice bread. I used oat groats instead of rolled oats. I also didn't add the quarter cup of oats later. This loaf rose sky-high in my machine. It was light and fluffy, I wished I could eat more. Next time, I will add brown sugar to try to make a sweet breakfast loaf.

RALPHETTA1
6

RALPHETTA1

If I could give it double stars I would....this is the best bread machine recipe I have ever tasted....It's like a slightly sweet, really good wheat bread...Make it even if you don't like molasses because you cannot tell it's molasses.....Great!

Paula's Plate
4

Paula's Plate

This bread it fantastic and it rose beautifully! I altered it a bit by adding only 2 TBLS of molasses (it was all I had left) and I used 1 TBLS brown sugar to help add more flavor due to my lack of molasses. Finally, I left out the last addition of oats. Despite all of my alterations, this made a beautiful loaf. Also, I only made the dough in my machine and baked it in a regular loaf pan in the oven so its perfect for sandwiches. Yum! Thanks McReynolds!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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