Peanut Butter Loaf

Peanut Butter Loaf

30 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m

“Simple to make and very moist. My hubby likes to slice and toast it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 8x4 inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
  2. Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
  3. Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.

Share It

Reviews (30)

Rate This Recipe


5 stars! It came out beautifully! :) Also gets 5 stars because I replaced with all whole-wheat flour and it still turned out great (few recipes do that as well as this one did!) So, here's what I did: Used whole wheat flour instead of white flour. Doubled the peanut butter to 2/3 cup. And about halved the brown sugar (1/2 cup or less) plus 1/4 cup honey. I didn't have any buttermilk, so I used regular milk. Even with all those subs, it turned out AMAZING. I know some people don't like ratings with substitutions, but I love them because it helps me alter recipes to fit my whole-wheat-only diet. :-) I found other reviewer's information very helpful and am so excited about this recipe!!! Thank you for posting it here!!! It came out moist & delicious! :-)



My peanut butter loving family is in heaven! I followed other reviews and used 2/3c peanut butter and made them into muffins. They are so moist and full of peanut butter flavor! I will be making these often, thanks!



Not good.

More Reviews

Similar Recipes

Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

Banana Peanut Butter Bread

Banana Peanut Butter Bread

Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

Peanut Butter Bread I

Peanut Butter Bread I

Peanut Butter Cake V

Peanut Butter Cake V

Molasses Peanut Butter Crinkles

Molasses Peanut Butter Crinkles


Amount Per Serving (10 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 318 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Soft Peanut Butter Cookies


next recipe:

Banana Peanut Butter Bread