Peanut Butter Loaf

28 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“Simple to make and very moist. My hubby likes to slice and toast it.” - by LOVESTOCOOK

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.

Nutrition

Amount Per Serving (10 total)

Calories
203 cal
10%

Fat
5.3 g
8%

Carbs
33.9 g
11%

Based on a 2,000 calorie diet

Reviews (28)

Rate This Recipe

momof2

Aug. 25, 2008

"My peanut butter loving family is in heaven! I followed other reviews and used 2/3c peanut butter and made them into muffins. They are so moist and full of peanut butter flavor! I will be making these..." See more often, thanks!"

Stephanie

May. 3, 2010

"5 stars! It came out beautifully! :) Also gets 5 stars because I replaced with all whole-wheat flour and it still turned out great (few recipes do that as well as this one did!) So, here's what I di..." See mored: Used whole wheat flour instead of white flour. Doubled the peanut butter to 2/3 cup. And about halved the brown sugar (1/2 cup or less) plus 1/4 cup honey. I didn't have any buttermilk, so I used regular milk. Even with all those subs, it turned out AMAZING. I know some people don't like ratings with substitutions, but I love them because it helps me alter recipes to fit my whole-wheat-only diet. :-) I found other reviewer's information very helpful and am so excited about this recipe!!! Thank you for posting it here!!! It came out moist & delicious! :-)"