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Parmesan Dill Rolls

Parmesan Dill Rolls

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The best rolls ever! This is a slight variation on an old batter dough recipe.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet


  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
  3. Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
  4. Bake in preheated oven until golden, about 18 to 20 minutes.
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Jeremy's Personal Chef

I think this recipe needs more flour. I would also omit the pinch of salt. The rolls are salty enough with the cheese and self-rising flour in them. They are light and fluffy and packed with parmesan/dill flavor! I think the baking time can also be cut back to 12 - 15 minutes.


HELP! This is a great recipe but the measurements must be wrong because there is too much liquid. They flatten out like cookies. Even though they don't work they still taste great. Would love to have the correct recipe. I have tried this three times with all same results. Help!

Nickie P

These did not look like rolls - they looked more like cookies. I did not care for the flavor either. I love dill & parmesan - but the flavor was a bit over-powering