Pumpkin Bread VI

Pumpkin Bread VI

44
Rae 0

"A wonderfully hearty pumpkin bread with just a kiss of orange flavor."

Ingredients 1 h 15 m {{adjustedServings}} servings 182 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Tips & Tricks
Pumpkin Muffins II

These moist muffins are bursting with spice and pumpkin flavor.

Pumpkin Chocolate Chip Muffins

See how to make moist, spiced pumpkin muffins loaded with chocolate chips.

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Reviews 44

  1. 47 Ratings

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DFLEISCHER
12/15/2003

This bread was delicious and easy. I added a few ingredients like chopped nuts and a spiced glaze to make it even more special. The only "problem" I had with it was the lack of instructions on oven temperature (I followed another recipe & baked it at 350). Overall, a great bread that I'm planning on serving at my Thanksgiving table!

bethinchina
10/2/2005

Very good. I used applesauce instead of oil and I added a 1/4 tsp of cinnamon. I might add a little bit more of each spice next time.

rach
10/4/2007

I decided to try this recipe because it doesn't have as much sugar as many of the recipes I looked at. It turned out great and has wonderful texture. I did use white wheat instead of whole wheat, and I did not have brown sugar, but used sugar in the raw. It was very easy and I will be making it again!