Raisin Soy Bread

Raisin Soy Bread

5
IVN6 0

"A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour."

Ingredients

3 h servings 172 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting, light/medium crust setting; press Start. If your machine has a Fruit setting, add the raisins and at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews

5
  1. 5 Ratings

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Great bread.Very tasty with a nice texture. Once again I have to play with it once I try the original. You can substitute 6 tablespoons of whole ground flaxmeal for the butter.If you have time, ...

This is surprisingly good. The bread rises well, keeps for days and has a very nice flavour. The only bad thing about it is the crust, even on the light setting it tends to taste burnt, but th...

This bread was amazing! It tasted just like the raisin bread you buy at the store with the red package. Yummy! I did cut it down to 11 servings as I only have a 1 and 1/2 pound bread maker. I do...

It's a shame more people haven't tried and rated this recipe--it tastes great. I make it a lot as a healthier bread for my son as he loves cinnamon raisin bread. I have used regular milk when ...

It didn't turn out well at all. The texture was weird, the taste wasn't good. Nobody in my family would ever eat it. Really disappointing.