Whiskey Hamburgers

Whiskey Hamburgers

42
twilightprincess 1

"Hamburgers made with a splash of Jack Daniels whiskey and some beer."

Ingredients

15 m servings 231 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  2. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews

42
  1. 62 Ratings

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Great hamburger! I love cooking with beer, but never thought to add whiskey before. I scaled this down to 4 servings for 1 pound of ground beef. I used minced garlic from a jar instead of gar...

I used 1 lb hamburger, and less of each ingriedient accordingly. 4 of my family thought these were good, 2 of my family didn't like them at all. I would make again for the ones of us who like, a...

very,very nice.