“A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.” - by John W.
Ingredients
Adjust Servings
Original recipe yields 6 pudding pops
Directions
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Nutrition
Amount Per Serving (6 total)
- Calories
- 109 cal
- 5%
- Fat
- 2.4 g
- 4%
- Carbs
- 19.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"Because I did not have instant banana pudding on hand, I used instant chocolate pudding. I wanted a richer flavor so I used a can of evaporated milk and just added 2% milk up to the two cup mark. I to..." See moreok The Bunny Chef's tip and used two tablespoons peanut butter instead of two teaspoons. These froze up nicely, I just used dixie cups with popsicle sticks stuck into them. I think the peanut butter could even be doubled again to four tablespoons for next time. These turned out a very good cold treat."
wfroment
"I made this with sugar free pudding and did just what the recipe said with the peanut butter, I warmed it in the nuke for 15 seconds and it blended perfectly. My children fell over when they had this,..." See more they just loved it and so did Mom! Use name brand PB only!"
prettypinktulips
"My 4 year old loved these frozen pudding pops. I didn't have any issues with seperation of the mixture, used peter pan peanut butter, warmed it only slightly enough to stir easily into the pudding. On..." See morely thing different was I added a sliced of banana to the bottom of my cup to hold my stick in place. Thanks john"
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